Recipes

A GOOD Pasta Alternative

By Kara / February 19, 2014 / 2 Comments

Confession: I’ve tried to love spaghetti squash. I really have. I’ve tried baking it, microwaving it, steaming it. Topping it with seasoning, tossing it with spices…I have TRIED to like it. However, still not happening. So until now I had still not found a good alternative for replacing our standard spaghetti noodles with when my […]

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Zucchini Pizza Bites

By Kara / February 19, 2014 / 1 Comment

For those of you that know our family well, you know that we LOVE pizza. Up until I started my journey to getting healthy in 2013, we used to have a pizza night every single Sunday evening after church. We still enjoy pizza now, but we prepare it very differently than we used to. Some […]

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Crock Pot Rotisserie Chicken

By Kara / February 11, 2014 / 4 Comments

Crock Pot Rotisserie Chicken We go through a lot of chicken in our house. A LOT. We also stay on the go most of the day on Sunday because of the ministries we are involved in at church. We try not to eat out on Sundays if we can help it, so having a good […]

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Bacon Wrapped Asparagus

By Kara / February 10, 2014 / 0 Comments

Bacon Wrapped Asparagus Easy recipe. I’ve never really loved asparagus but this recipe is GOOD. My friend made it for our Superbowl party and it was delicious. The original recipe came from the Momsanity Sisterhood page, and we tweaked a bit to fit our preferences. Ingredients: 10 oz Asparagus (one small bag) Bacon- we used […]

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When I haven’t planned ahead and supper time is in 15 minutes…

By Kara / February 5, 2014 / 1 Comment

  Confession:     I haven’t done well this week with planning ahead for our family meal at supper. I could give you a dozen really good reasonsexcuses, but none of them really matter.   Last night I called my husband at 5:00 and made him pick up a healthy take out option.   Today I was […]

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Braised Chicken with Tomatoes and Kale

By Kara / February 4, 2014 / 2 Comments

For those of you that know me well, you know that I am NOT a fancy cook. If a recipe calls for more than about 5 ingredients, typically I don’t make it. If it involves fancy terms or kitchen tools, it’s not for me. But I’m learning new techniques, new ingredients, and venturing out a […]

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