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Read MoreSteps: 1- Prepare Romaine- be sure it’s clean and then cut it in half. Try to keep all leaves attached if possible. 2- Brush inside of Romaine hearts lightly with olive oil 3- Preheat your grill to Medium-High 4- Season Romaine as desired. I used some salt, pepper, and a little bit of garlic. Steak […]
Read MoreThis content is for members only
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