Bacon Wrapped Asparagus

Easy recipe.

I’ve never really loved asparagus but this recipe is GOOD.

My friend made it for our Superbowl party and it was delicious.

The original recipe came from the Momsanity Sisterhood page, and we tweaked a bit to fit our preferences.

Ingredients:

10 oz Asparagus (one small bag)

Bacon- we used Maple flavored (yum!) but turkey bacon would be a lighter choice if you’re worried about it

1 TB Balsamic Vinegar

1 TB Extra Virgin Olive Oil

Garlic Powder or  Minced Garlic

Black Pepper

Onion Powder

Instructions:

1. Preheat Oven to 400 degrees.

2. Wash your asparagus and snap off from the bottom joint at the bottom.

3. Wrap one half of a piece of bacon around each piece of asparagus. Continue until all stalks are wrapped in this deliciousness.

4. Line up your stalks on a cookie sheet (line with foil for easier cleanup)

5. Drizzle with your Balsamic Vinegar and Olive Oil.

6. Sprinkle on garlic, onion powder and pepp.

7. Bake for 15 minutes, then flip over and bake another 10-15 minutes.

Seriously good, right?!

Thanks to Carrie for teaching me about these delicious veggies!