Did you know the recommended number of servings of fruits and vegetables we are supposed to eat each day is 9-12? Most of us don’t have too much trouble getting in a couple servings of fruits, and maybe even a couple servings of vegetables if we eat a salad or green beans with dinner, but […]
Read MoreGo look at the nutrition label of the commercial spaghetti sauce that is in your pantry. Look at the ingredient list quickly and you’ll notice something that may surprise you: sugar. You may also see soybean oil, canola oil, MSG, natural flavorings, citric acid, calcium chloride, and other ingredients. Remember that ingredients are listed in […]
Read MoreFaux Hasbrown Casserole (or also known as” I-can’t-believe-it’s not hasbrown casserole!”) Version 1 without spinach Version #2 with spinach I made this recipe last night and was SO thrilled with the way it turned out. My husband came home from work and I had him come over to try it. I took a big scoop […]
Read MoreTwo “super-foods” you need to be eating daily: Chia Seeds and Flaxseed You’ve probably heard about these two items a lot over the last couple years. Here’s why so many people rave about them:*Chia Seeds have: · -5 times more calcium than milk · -7 times more vitamin C than an orange · -2 times more iron than spinach […]
Read MoreYesterday I tried a new recipe for a slow cooker (low sugar) pork bbq. It was pretty much a fail. Both kids cried over having to take their required number of bites, and I had to force myself to eat it, also. Tonight, I was determined to find a new recipe to share with all […]
Read MoreI L-O-V-E Mexican food. In fact, at least twice a month I eat it for my indulgence meal. We used to really love having Taco nights at our house and I would load up my biggest dinner plate as high as I could pile it with all sorts of delicious, yet NOT fat loss friendly […]
Read More