Recipes

I eat a GIANT salad almost every day for lunch. It’s easy, I can prep it on Sundays for the entire week, and it helps me get in my daily quota of raw vegetables. (By the way- did you know that it’s been found in research studies that those who eat at least 1 cup […]

I used to really, really love a good fresh summer-time tomato sandwich. I would slather Duke’s mayonnaise on two slices of soft, white bread, plop on the tomatoes, then add salt and pepper. Sometimes I would go ahead and add bacon and lettuce for a BLT, and sometimes I would eat them plain. I no […]

Last night we tried grilled asparagus. I may be late to the party because apparently this is a really common item to be grilled, but y’all, it was SO GOOD! And so easy! So if you’ve known how to make grilled asparagus for ages, please skip over this post. If you might be out there […]

In our part of the country, it’s blueberry season! Because prices are at a yearly low and we go through A LOT of berries each year, we like to stock up. I purchased 5 gallons from a local friend who grows beautiful berries that are pesticide free.  We use them in our protein shakes almost […]

I make these often and haven’t made them the same twice yet. We’ve tried different varieties and each of us have our own personal preferences as far as: cinnamon or salt, garlic or pepper, etc. Use this recipe as your basic format then tweak to meet your personal preferences. Here’s an easy place to start: […]

I’ve made this recipe a few times now and think I’ve finally got it right. The last couple times it was a little too salty for us. This time, I think it was just right. I got so excited to get it all plated up that I never took final pictures, unfortunately, but trust me, […]