Blog
I used to really, really love a good fresh summer-time tomato sandwich. I would slather Duke’s mayonnaise on two slices of soft, white bread, plop on the tomatoes, then add salt and pepper. Sometimes I would go ahead and add bacon and lettuce for a BLT, and sometimes I would eat them plain. I no […]
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After two weeks, the flooring project is almost complete! All floor has been installed, most of the old carpet and padding taken to the dump, and almost all the molding put back up. We still have some to be put in, plus some painting to be done on the trim work, but this project is […]
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Last week was the kickoff for a Bible study I’ve been privileged to lead at my church- Made to Crave. This six week study by Lysa TerKeurst is full of Biblical truth and wisdom about how to begin craving God instead of food. When I read this book a few years back it was the […]
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Last night we tried grilled asparagus. I may be late to the party because apparently this is a really common item to be grilled, but y’all, it was SO GOOD! And so easy! So if you’ve known how to make grilled asparagus for ages, please skip over this post. If you might be out there […]
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In our part of the country, it’s blueberry season! Because prices are at a yearly low and we go through A LOT of berries each year, we like to stock up. I purchased 5 gallons from a local friend who grows beautiful berries that are pesticide free. We use them in our protein shakes almost […]
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I make these often and haven’t made them the same twice yet. We’ve tried different varieties and each of us have our own personal preferences as far as: cinnamon or salt, garlic or pepper, etc. Use this recipe as your basic format then tweak to meet your personal preferences. Here’s an easy place to start: […]
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