Sweet Potato Chili

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Hey, Friends!
It’s been a while since I’ve shared a new recipe. This one is easy AND delicious- the perfect combination!

1-1.5 lbs ground beef
1 can stewed tomatoes
1 can fire roasted diced tomatoes
1 green pepper, chopped
1 onion, chopped
Chili seasoning of choice (I use a low sodium packet from Wal-Mart. Yes, I know, it’s not perfect, but it works for us during this stage of life).
1 large sweet potato


1- Cut your sweet potato into small pieces and boil. I probably did mine for a little too long and it became too soft when stirring in the chili. I would cook it long enough to soften it but don’t cook it so much that it’s mushy.
2- While potato is boiling, brown your ground been in a large pot with your diced onion and pepper. I also added garlic at this point.
3- Once brown and no pink remains, add in all other ingredients except the potato.
4- Let that simmer a while and then add in your sweet potatoes.

Serve and enjoy!
We found it was even better the following day.





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