1- Prepare Romaine- be sure it’s clean and then cut it in half. Try to keep all leaves attached if possible.
2- Brush inside of Romaine hearts lightly with olive oil
3- Preheat your grill to Medium-High
4- Season Romaine as desired. I used some salt, pepper, and a little bit of garlic. Steak seasoning is good, too!
5- Place face down on the grill and cook for 3 minutes or so. Flip over and cook another 1-2 minute.
6- Remove from grill. Add a squeeze of lemon juice and parmesan cheese.
We eat ours just like this- no dressing needed! However, if you want, feel free to top with your favorite salad dressing.
I LOVE this recipe, but I didn’t personally love it warmed up the next day, so eat it when it’s fresh and hot!.