(low-carb) Mexican Beef and Cauli Rice Skillet (Tribe member recipe)

Home / / (low-carb) Mexican Beef and Cauli Rice Skillet (Tribe member recipe)

Low-Carb Mexican Cauli Rice Skillet
*modified from original recipe from All Day I dream about Food

 

Y’all. This one recipe has changed Taco Tuesday night in our house FOREVER. It is SO good. So easy. So healthy.
My husband and I LOVED It…my kids, not quite on board yet, but we’ll keep trying. I think you’re going to LOVE IT!

Ingredients:
1 lb ground beef
Salt and Pepper
1 onion
1 pepper- I used red. Choose any.
1 packet taco seasoning or homemade version if you’d like
1 can diced tomatoes, drained
1 bag 10 oz frozen riced cauliflower- cooked in microwave or stovetop
¾ c chicken broth
Toppings: Cheddar cheese, sour cream, salsa, cilantro

Instructions:
Brown your Ground Beef til almost completely done.
Add in your onion and bell pepper, salt and pepper (to taste) and cook til vegetables are softer.
Add in taco seasoning, tomatoes and rice. Stir then add in your chicken broth.
Add in your cauli rice and cook about 5 minutes or until you think it looks good and done.
Top with cheese, put the lid on, and remove from heat.
We put cilantro on top of that and then also added sour cream and salsa verde when we ate ours. SO SO good!

Posted in

Reader Interactions

Comments

  1. I am so excited to try this. I’m currently under the care of Dr Jana so I’ll hold the cheese on mine… but this sounds sooo good! Thanks

Leave a Reply to Teresa Belesky Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Join the Email Tribe

Want some encouragement dropped directly into your inbox? Sign up Here.

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

Connect on Social