Low-Carb Mexican Cauli Rice Skillet
*modified from original recipe from All Day I dream about Food
Y’all. This one recipe has changed Taco Tuesday night in our house FOREVER. It is SO good. So easy. So healthy.
My husband and I LOVED It…my kids, not quite on board yet, but we’ll keep trying. I think you’re going to LOVE IT!
1 lb ground beef
Salt and Pepper
1 pepper- I used red. Choose any.
1 packet taco seasoning or homemade version if you’d like
1 can diced tomatoes, drained
1 bag 10 oz frozen riced cauliflower- cooked in microwave or stovetop
¾ c chicken broth
Toppings: Cheddar cheese, sour cream, salsa, cilantro
Brown your Ground Beef til almost completely done.
Add in your onion and bell pepper, salt and pepper (to taste) and cook til vegetables are softer.
Add in taco seasoning, tomatoes and rice. Stir then add in your chicken broth.
Add in your cauli rice and cook about 5 minutes or until you think it looks good and done.
Top with cheese, put the lid on, and remove from heat.
We put cilantro on top of that and then also added sour cream and salsa verde when we ate ours. SO SO good!