Honey Garlic Butter Salmon!
I originally found the recipe online and then just tweaked it a bit. The truth is that I am NOT a big fan of fish, but my son LOVES IT, so I’m trying to find new ways to prepare it.
Ingredients needed:
3 TB Butter (melted)
2 tsp minced garlic (i use the kind in the jar that is pre-chopped)
2.5 lbs salmon
1/4 c. honey
juice from 1/2 a lemon
seasonings as desired
Preheat oven to 375 degrees. Line a sheet pan with foil big enough to make a packet around the fish.
-Mix your melted butter with the honey, garlic and lemon. Whisk it til blended well.
-Place salmon in the middle of the foil and then pour the mixture over top. Spread it around as evenly as you can. Season as desired.
-Fold foil around the fish and make a tent. Seal it up good or all your juice will run out (ask me how I learned that lesson!)
-Bake for 15-18 minutes. Open your foil up then turn the oven to BROIL and broil for 3 minutes or until browned.
I served ours with some sautéed spinach, some broccoli, and fresh berries. We all liked it and my son and husband LOVED it.
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