This is one of my favorite recipes.
It’s healthy. It’s dairy free. It’s gluten free. It’s quick. It’s easy AND my kids even like it.
I throw the chicken breasts in completely frozen, dump in all the other ingredients and let it go all day.
3-4 chicken breasts
1 onion, chopped. (I sometimes leave this out if my kids are being extra picky)
1 cup chicken broth
1 14-oz can diced tomatoes
1 TB chopped, minced garlic (I get mine from a jar)
1 14-oz can of full fat coconut milk. (I get this from the Mexican food section of the grocery store. Shake it well before opening).
1 small can tomato sauce (8 oz)
2 TB Italian Seasoning
Salt and Pepper to taste
Dump it in. Let it go. I do all day on low (7-8 hours).