I make these often and haven’t made them the same twice yet. We’ve tried different varieties and each of us have our own personal preferences as far as: cinnamon or salt, garlic or pepper, etc.
Use this recipe as your basic format then tweak to meet your personal preferences. Here’s an easy place to start:
Wash several large sweet potatoes well.
Cut into relatively small pieces- we’ve tried patties and fry like shapes and prefer the fry like shape best.
Spread out on a baking sheet.
Drizzle with Extra Virgin Olive Oil and then use your hands to toss the potatoes until they are coated with the oil.
Add seasonings of choice: I prefer garlic powder, onion powder, salt, and pepper.
Roast at 375 for around 45 minutes.
Seriously good, even for people like me that don’t normally like sweet potatoes.