Super easy recipe that you can make quickly.
4 carrots, chopped
1/2 c. chicken broth
2 TB Butter
1 tsp. salt
6 c. chopped cabbage
1 onion, chopped
1 TB garlic (I use the kind from the jar for convenience sake)
In large skillet, saute butter and onion.
Add Carrots and cook 2-3 minutes.
Stir in the rest of the ingredients and bring to a boil.
Reduce heat, cover and simmer for 5-7 minutes until tender.
Check the seasonings and adjust as necessary. We always add black pepper, and sometimes a bit of salt. A great addition for this dish might be to use a slice or two of bacon and saute it when you do the onions.
Hope you enjoy this dish as much as we do!